发明名称 METHOD FOR IMPROVING ENVIRONMENT, FOOD, DRINKING WATER OR THE LIKE OF ORGANISM TO CONTROL GROWTH OF ORGANISM BY MEASURING REDOX POTENTIAL OF ENVIRONMENT, FOOD, DRINKING WATER OR THE LIKE OF ORGANISM AND SUBSEQUENTLY ADJUSTING THE SAME POTENTIAL
摘要 PURPOSE:To control an environment required for the growth of an organism to grow the organism healthily by adjusting the redox potential of air based on measured redox potentials. CONSTITUTION:The redox potentials of air, preferably environmental water, drinking water, soil, etc., in the environment of an organism are measured. The measured air, environmental water, drinking water, soil, etc., are brought into contact with a oxidative substance or reducible substance to adjust the redox potential, thereby improving the environment of the organism for the growth thereof. The method can be utilized for a wide application range such as cell multiplication, the growth promotion of microorganisms, the freshness retention of foods and genetic recombinations.
申请公布号 JPH03123433(A) 申请公布日期 1991.05.27
申请号 JP19890262213 申请日期 1989.10.09
申请人 MIKASA:KK 发明人 OTSUKI MASAYUKI;OTSUKI YOSHIHISA
分类号 A01G1/00;A01G7/00;A01K67/00;A23K1/16;C02F1/70;C02F1/72 主分类号 A01G1/00
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