TIERLEBER-BEHANDLUNGSVERFAHREN ZUM HERSTELLEN VON FRISCHEN, GEFRORENEN ODER GEKOCHTEN STANDARDPORTIONEN.

摘要

Process for treating animal livers with a view to producing portions which are standardised in terms of weight and thickness, and portions thus obtained. The liver to be treated is firstly subjected to a first mechanical cutting-up into fragments of limited size, at a temperature of the order of -6 DEG C, and then the structure of these fragments is broken down in a cutting apparatus capable of cutting them into fine slivers. Blending of the particles thus obtained is then performed under vacuum, with the addition of one or more additive products having a binding effect. Finally, after subdivision of this mixture into portions of specific volume, each of said portions is shaped under pressure in moulds of desired volume and shape, ensuring that the temperature of the product is of the order of -3 DEG C (+ or - 2) DEG . The reconstituted liver portions thus obtained may be marketed either in the fresh state, the frozen state or, alternatively, in the cooked state.