| 摘要 |
PURPOSE:A novel ice cream using meat as a dessert, consisting of meat and an oil-in-water type emulsion, obtained by heating and freezing them. CONSTITUTION:The aimed meat ice consisting of meat and an oil-in-water type emulsion (containing preferably soybean protein paste obtained by homogenizing soybean protein, fats and oils, and water), obtained by heating and freezing them. |
