发明名称 PREPARATION OF SALTING AGENT FOR COOKING FOOD
摘要 PURPOSE:To prepare a salting agent to replace salt, by blending potassium chloride with glycine, a nucelic acid type seasoning, sodium glutamate and glycyrrhizin. CONSTITUTION:Potassium chloride obtained by separating it from rock salt is blended with 0.1-5wt% one ore more or mixture of glycine, L-alanine, sodium 5-isosinate, sodium 5-ribonucleotide, sodium L-glutamate, glycyrrhizin, and sodium glycyrrhizinate, to give a salting agent. This salting agent is used as a salting agent for cooking food instead of salt.
申请公布号 JPS57138359(A) 申请公布日期 1982.08.26
申请号 JP19810022225 申请日期 1981.02.19
申请人 ORGANO KK 发明人 KATOU AKIRA
分类号 A23L27/40 主分类号 A23L27/40
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