| 摘要 |
PURPOSE:To suppress grassy smell of vegetables and improve the taste and flavor by mixing vegetables, yogurt and a gelling agent. CONSTITUTION:The objective vegetable containing yogurt jelly is produced by mixing vegetables, yogurt and a gelling agent and forming the mixture into a prescribed form. There is no particular restriction on the kind of vegetable and any kind of leaf vegetables, root vegetables, fruit vegetables, stem vegetables or flower vegetables can be used as the vegetable. A conventional plain yogurt on the market can be used as the yogurt. The gelling agent is e.g. carrageenan, agar, gelatin, gellan gum, pectin. xanthan gum or their mixture. |
