| 摘要 |
Oil and water emulsions which contain a phospholipoprotein material which has been modified by phospholipase A, and at least one native starch based thickening agent, are prepared by subsequently gelatinising the thickening agent, incorporating the modified phospholipoprotein containing material into the gelatinized thickening agent, then incorporating the oil (which may at least partially be replaced by a low-calorie fat substitute) and finally homogenizing the mixture obtained. |
