Lipoamino acids with non-peroxidisable unsaturated fatty chains

摘要

The invention relates to the preparation of lipoamino acid structures with unsaturated fatty chains, characterised in that they are not peroxidisable and cannot give rise to the formation of malondialdehyde, a marker for the oxidative process of biological aging. Such lipoamino acids with unsaturated fatty chains are obtained by the addition of methionine to the amino acids taken individually or in the form of mixtures before acylation with the unsaturated fatty chains.