发明名称 |
Oil-in-water-in-oil doubly emulsified fat or oil composition. |
摘要 |
An oil-in-water-in-oil doubly emulsified fat or oil composition suitable for cream, spread, confectionery and baking, which is improved in emulsion stability, meltability in the mouth and shape retention by incorporating a diglyceride having an open-tube melting point of below 20 DEG C in the outermost oil phase and/or the innermost oil phase. The stability of this composition is further dramatically improved by using a phospholipid mixture as an emulsifying agent. |
申请公布号 |
EP0425958(A2) |
申请公布日期 |
1991.05.08 |
申请号 |
EP19900120216 |
申请日期 |
1990.10.22 |
申请人 |
KAO CORPORATION |
发明人 |
SUZUKI, KESATOSHI;UEHARA, KENICHI;OMURA, HISAO |
分类号 |
A23L9/20;A21D2/16;A23D7/00;A23D7/01;A23D7/06 |
主分类号 |
A23L9/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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