Sauce mixt. for grilled meat - contg. onions water, oil, vinegar, salt, parsley, black pepper, paprika, oregano, garlic and cayenne pepper

摘要

A sauce mixt., esp. for grilled animal foods, e.g. steaks, contains onions, water, oil, vinegar, salt, parsely, black pepper, paprika, oregano, garlic and cayene pepper. The sauce contains 12-22 (17.32) wt.%. of onions (pref. dried), 28-40% (36.37%) of water, 28-40% (34.34%) of oil, 3-9% (6.06%) of vinegar, 0.8-4% (2.08%) of salt, 0.5-4% (1.56%) of parsley (pref. dried), (0.1-2% (0.95%) of black pepper, 0.05-1% (0.17%) of paprika, 0.05-2% (0.35%) or oregano (pref. dried), 0.05-2% (0.26%) of garlic (pref. as granulate), and 0.05-2% (0.24%) of cayenne pepper. USE/ADVANTAGE - The sauce gives a new taste, and can be stored for long periods without preservative and without loss of flavour. The sauce can also be used to perfect salad dressing, and as a spread on bread.