| 摘要 |
PURPOSE:To provide a healthy FU (a baked light cake made from wheat gluten) food having a salad-like good taste without requiring to be boiled, comprising a mixed miso prepared by mixing miso (a paste made from fermented soybean and salt), sugar, vinegar, sesame, mustard, etc., and baked FU. CONSTITUTION:At least miso, sugar, vinegar, sesame and mustard are mixed to prepare a mixed miso. The mixed miso is blended with baked FU to provide a FU food wherein the taste of the mixed miso is soaked into the baked FU. A cucumber is sliced, seasoned with salt water, washed with water, drained and subsequently added to the FU food, thereby permitting to further improve the flavor, etc., of the FU food. The baked FU used above is suitably a baked FU which is prepared by immersing a commercially available baked FU in water to sufficiently impregnate the baked FU with the water and subsequently squeezing the water out. |
