Enzymatic metabolic material for treating gastrointestinal disorders - produced from intestinal lacto- and bifido-bacteria, which are used to ferment a vegetable mass

摘要

An enzymatic metabolic prod. of intestinal lacto and bifido bacteria for the recovery of highly conc. L-(+)-lactic acid and fermentation of a vegetable mass for the final supply of cells and their oxygen utilisation consists of a vegetable mass, additives and vitamins. The vegetable mass consists of at least one of the following vegetable and vital substances: deep well mineral water, sweet whey concentrate, blossom pollen, wild blossom honey, forest honey, sauerkraut, stringing nettle dandelion and roots/leaves/blossom of narrow leaved plants, red beet, bilberries, cassin and carrots. The additives are K, Ca, orthophosphate, Fe, and the vitamins are DL-E-acetate, B1,B2,B6, niacin and ascorbic acid. The proportion of vitamins is approx. half the requirement per day, the total lactic acid approx. 5%/100 ml and the pH 2.9-3.4. USE/ADVANTAGE - The prod. can be used to treat gastrointestinal acid cardiovascular disorders. The prod. restores the natural intestinal flora, and the detoxifying, metabolic and resorption mechanisms of the gut. The self-healing powers are reactivated so that problems such as constipation, irritable gut, flatulence, etc. are avoided if the prod. is used.