| 摘要 |
The immunochemical reagent for identification and quantification of a test protein substance contained in a food product consists of at least one monoclonal antibody directed against a test protein contained in the said food product and denatured by a heat treatment performed at a given treatment temperature, for a determined period. Application of the said reagent to the identification and to the quantification of a test protein present in a food product to be tested.
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