| 摘要 |
In a method of preparing a food product, a paste topping is provided including (a) 15-30% by weight of oil fat or mixtures thereof, (b) 55-65% by weight of water and (c) 0.3-4% by weight of salt, wherein the sum of (a), (b) and (c) is preferably less than 90% by weight of said topping. The topping preferably contains skimmed dry milk and an emulsifier. The topping is applied to the food stuff disposed in a container made of a material permeable to microwaves, the container having a side and a bottom, both of which are at least partially made of a material impermeable to microwaves. Microwaves are applied until the topping is browned and the food stuff heated. A prepared, packaged food product comprises the container, a foodstuff in the container and the paste topping preferably separately sealed for example in a polypropylene pouch. |
