| 摘要 |
<p>The process of producing a marine oil preparation, in the form of an oil-in-water emulsion with the viscosity of mayonnaise containing 66 - 88 % by weight of cod-liver oil or other marine oils or concentrates of such oils, where the emulsion is filled into containers made of an air-resistant material and which follows closely the contents during and after dosage so that no air space arises and therefore no oxidation of the preparation. The production process occurs preferably under an inert gas atmosphere.</p> |
