| 摘要 |
<p>The present invention is concerned with a spread comprising from 15-30 wt.% of a continuous fat phase and 85-70 wt.% of an aqueous phase and further containing 1.2 to 6.0 wt.% gelatin and 1.0 to 6.0 wt.% of a starch selected from the group consisting of native intact starch, cross-linked starch, chemically modified starch and mixtures thereof. The spread of very low fat content according the present invention offers the advantage that it is of an exceptional good quality as regards oral response, spreadability and stability.</p> |
