DOUBLE-ENCAPSULATED COMPOSITIONS CONTAINING VOLATILE AND/OR LABILE COMPONENTS, AND PROCESSES FOR PREPARATION AND USE THEREOF

摘要

DOUBLE-ENCAPSULATED COMPOSITIONS CONTAINING VOLATILE AND/OR LABILE COMPONENTS, AND PROCESSES FOR PREPARATION AND USE THEREOF A spray-dried composition comprising a volatile and/or labile component in a carrier, is further encapsulated in an extruded glassy matrix comprising: (a) from about 40 to about 80 percent by weight of a water-soluble, chemically-modified starch having a dextrose equivalent not greater than about 2; (b) from about 10 to about 40 percent by weight of a maltodextrin having a dextrose equivalent in the range of from about 5 to about 15: (c) from about 5 to about 20 percent by weight of corn syrup solids or a polydextrose having a dextrose equivalent in the range of from about 21 to about 42; and (d) from about 5 to about 20 percent by weight of a mono- or disaccharide. The resultant glassy matrices are useful for introducing and/or retaining and/or stabilizing the volatile and/or labile components in cooked and uncooked food products. NBI-615