发明名称 Method of heating food
摘要 An expansion thermostat adapted for regulating the temperature of a cooking surface. One end of the cooking surface is secured at one end of a container. Mounted to the other end of the container is a switch which controls the heat. When the cooking surface is heated, the cooking surface expands causing the other end of the cooking surface to release the switch. Releasing the switch turns off heat to the cooking surface. As the cooking surface cools, the switch is pressed. Pressing the switch turns on heat to the cooking surface. The heat to the cooking surface is thus cycled to provide a substantially constant cooking temperature.
申请公布号 US5004617(A) 申请公布日期 1991.04.02
申请号 US19900448408 申请日期 1990.01.11
申请人 RAYTHEON COMPANY 发明人 BOWEN, ROBERT F.;DUDLEY, KENNETH W.;MAIELLANO, JR., JOSEPH C.
分类号 A47J37/06;F24C15/10;H01H37/46 主分类号 A47J37/06
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