Method and apparatus for enrobing confections

摘要

A method and apparatus for enrobing confections with an enrobing material by conveying the confections along a conveying path over which two transversely extending curtains of enrobing material are directed. Between the respective curtains a first downwardly directed air curtain is provided for smoothing a first layer of enrobing material, and downstream of the enrobing device a second air curtain is provided for smoothing a second layer of the enrobing material and to remove excess enrobing material from the confections. A bottom coating station is provided wherein the confections are guided through an enrobing material containing pan to provide substantially complete coverage of enrobing material over the surfaces of the confections.