| 摘要 |
PURPOSE:To prepare cooked rice having soft and glutinous texture and good palatability by adding an additive composed of gluconodelta-lactone and a specific deodorant, etc., to rice-cooking liquid. etc., and cooking rice with the liquid, thereby effectively gelatinizing starch. CONSTITUTION:Rice-cooking liquid or rice grain is added with an additive for rice grain composed of glucono-delta-lactone, a non-volatile acid (e.g. malic acid or citric acid), a deodorant such as cyclodextrin, ginger or protease and a flavor (e.g. orange oil or aliphatic acid ester) and the rice is cooked to obtain the objective cooked rice. |
