| 发明名称 |
KALORIFATTIG PASTA BASERAD PAO EN LAOGTSMAELTANDE SMOERFETTFRAKTION |
| 摘要 |
The invention relates to a low-calorie spread based on a low-melting butterfat fraction, which has an improved spreadability at 10 DEG C. as compared with low-calorie butter. The low-melting butterfat fraction is an olein preferably obtained by dry fractionation of butterfat within the temperature range of 20 DEG -30 DEG C. |
| 申请公布号 |
FI821127(L) |
申请公布日期 |
1982.10.03 |
| 申请号 |
FI19820001127 |
申请日期 |
1982.03.31 |
| 申请人 |
UNILEVER N.V |
发明人 |
VERHAGEN, LAURENTIUS ADRIANUS MARIA;WARNAAR, LEENDERT GERARDUS |
| 分类号 |
A23C15/14;A23C15/16;A23D7/00;A23D7/015;C11B7/00 |
主分类号 |
A23C15/14 |
| 代理机构 |
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