VERFAHREN ZUR HERSTELLUNG VON PHYTATFREIEN ODER PHYTATARMEN ISOLATEN UND KONZENTRATEN VON SOJAPROTEINEN.

摘要

A method by which phytate-free or low-phytate soy protein isolates and concentrates may be prepared is disclosed along with the phytate-free or low-phytate soy protein isolates and concentrates produced. The method involves using a phytate-degrading enzyme at a pH of from 2.0 to 6.0 at a temperature of from 20C to 55C.