| 摘要 |
PURPOSE:To obtain a food of boiled rice preventing ingredients from permeating into boiled rice and from discharging to the outside by placing ingredients through a sheetlike substance of food on pressed and formed boiled rice. CONSTITUTION:Ingredients 2 are placed through a sheetlike substance of food (preferably substance comprising pie dough) 3 on pressed and formed boiled rice 1 to give a food of boiled rice not reducing taste of boiled rice and preventing the ingredients from attaching themselves to hands, container, packing film, etc. |
