| 摘要 |
PURPOSE:To obtain a dainty having excellent appearance and taste with keeping the initial shape after simple process without mutualfusion of cut faces by freezing an animal meat or a fish meat, cutting to a fixed shape, arranging on tray, sudjecting to lyophilization and dipping into a fixed seasoning solution. CONSTITUTION:Non-edible part of raw meat of an animal meat or a fish meat is removed and the edible part is selected according to species of product, then respectively frozen. Next, the meat is cut to a shape of final product, e.g. cubic shape of 10mm square by frozen band saw. Then, the cut raw meat is separately arranged on dried tray in a frozen state not to generate mutual joining. Thus, said system is previously frozen without defrosting and subjecting to lyophiligation to obtain a porous dried frozen meat. Said meat is dipped in a boiled solution of highly concentrated seasoning solution of >=40wt.% solid containing a water retentive agent having previously adjusted sugar and salt concentration to penetrate the seasoning solution and left in standing for from half a day to 2 day to remove the stickiness to afford the objective edible meat dainty. |
