| 摘要 |
The invention relates to a fish-flesh pâté imitating, in the final state, a scallop, closely resembling a genuine shelled scallop. The artificial ligament 1 and the artificial eggs 2 of a scallop may be easily secured, after having been produced separately, by being placed with an adhesive 3, coloured in advance with the same colour as the artificial eggs 2, in a mould A having the shape of the finished product. The contents 1, 2, 3 of the mould is then heated. Field of application: production of artificial scallops, etc. <IMAGE> |
