MIT BALLASTSTOFFEN ANGEREICHERTE FLUESSIGE NAHRUNGSMITTEL UND VERFAHREN ZUR HERSTELLUNG DERSELBEN

摘要

The liquid food enriched with ballast materials contains 10 to 30 g/l, preferably 15 to 20 g/l, of total ballast materials, of which at least 50 % by weight are insoluble and at least 10 % by weight are soluble, the insoluble ballast materials predominantly originating from fibre materials of fruits and/or vegetables and the soluble ballast materials predominantly originating from fruit and/or vegetable pastes or pulps or being added in the form of pectin, guar and carob bean meal or mixtures thereof.