VERFAHREN ZUR KONTINUIERLICHEN VERARBEITUNG VON FISCH UND VORRICHTUNG DAFUER.

摘要

Method of continuously processing fish and apparatus thereof, by supplying dewatered fish flesh obtained by filleting it or dressing it and thereafter washing, dewatering into a kneader (5), kneading and incorporating with auxiliary ingredient mixture, which is continuously transported, measured, mixed, and supplied, in predetermined quantities to obtain surimi paste, extrudine, packing and freezing the resultant surimi product for storage.