SOJABOHNENMILCH FUER EIN LANG HALTBARES TOFU SOWIE VERFAHREN ZUR HERSTELLUNG EINES DERARTIGEN TOFUS UNTER VERWENDUNG DER SOJABOHNENMILCH

摘要

A process for producing a soybean milk for a long life or a firm long life tofu which comprises removing soluble saccharides from a soybean milk by the use of an ultrafilter membrane giving a fractional molecular weight of 30,000 or above. The soybean milk thus obtained is used for the production of a long life or a firm long life tofu.