| 摘要 |
A sheet of proteinaceous product is produced by comminuting heat-coagulable meat without substantially heat-coagulating the meat, and applying a layer of the comminuted (but still heat-coagulable) meat to a heated roller, or other suitable surface. The heat coagulates the meat to form a sheet, which can then be removed for example by a doctor blade. Under appropriate conditions, a ripple effect may be formed. The sheet can be folded and subsequently processed, for example into chunks for use in petfood. |
