| 摘要 |
PURPOSE:To obtain a food packaging container prevented from emitting an odor and improved in color tone by molding a resin composition comprising a polyolefin, an inorganic filler, a specified phenolic antioxidant and a lubricant and/or antistatic filler. CONSTITUTION:A resin composition is obtained by mixing 100 pts.wt. polyolefin (e.g. PP) with 1-120 pts.wt. inorganic filler (e.g. talc), 0.01-2.0 pts.wt. phenolic antioxidant selected from among a beta-(4-hydroxy-3-t-butyl-5-alkylphenyl)propionic ester, a hindered phenol having an isocyanuric ester group, 1,3,5-tris(3,5-di-t- butyl-4-hydroxybenzyl)-2,4,6-trimethylbenzene and a phenol compound of the formula (wherein R1 is a 1-3C alkyl), and 0.01-5 pts.wt., per 100 pts.wt. inorganic filler, lubricant and/or antistatic agent (e.g. glycerol monostearate). This composition is molded. |
