Procedure for obtaining food products based on starches and starch-flours with reduced phosphorus and potassium content, using noble proteins derived from egg white,申请号IT19880021967-传众专利搜索

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发明名称	Procedure for obtaining food products based on starches and starch-flours with reduced phosphorus and potassium content, using noble proteins derived from egg white
摘要
申请公布号	IT1226801(B)	申请公布日期	1991.02.19
申请号	IT19880021967	申请日期	1988.09.16
申请人	ISTITUTO GENTILI S.P.A.	发明人	CLAUDIO MENICAGLI
分类号	A23J;(IPC1-7):A23J/	主分类号	A23J
代理机构		代理人
主权项
地址

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