| 摘要 |
<p>PURPOSE:To easily prepare low salt pickles resistant to discoloration by sealing a pickling raw material together with a pickling liquid in a vessel in deaerated state, immersing the sealed materials in a specific liquid medium and applying a pressure for a prescribed period, thereby performing the impregnation of the liquid and sterilization of the materials in a short time. CONSTITUTION:A pickling raw material and a pickling liquid are filled in e.g. a bag such as a plastic film bag, deaerated and sealed. The container is immersed in a liquid medium (preferably water) at a temperature not to cause the thermal denaturation of the pickling raw material (preferably 0-30 deg.C) and maintained under a pressure of >=2,000kg/cm<2> for 10-80min to obtain the objective pickles.</p> |
