发明名称 |
DE-BACTERIALIZED FISH AND IMPROVED METHOD FOR THE PRODUCTION OF SAME |
摘要 |
This invention is a method for obtaining a considerable increase in the storage life of raw produce such as fish, shellfish and meat without the addition of preservatives. The raw produce (fish fillet) is immersed in a flavoured solution containing salt or other spices or spice mixture. In two opposing walls of the tub are placed a pair of electromagnets to which a chopped DC-voltage is applied. The fillet is then rinsed in well circulating water and is air-dried in a special room. The fillet is vacuumized and heated up to between 80 and 90 DEG C and maintained at this temperature for a period of time varying between 10 to 145 minutes according to the type of raw produce. The fillet is then refrigerated to a temperature below 5 DEG C. |
申请公布号 |
WO9101089(A1) |
申请公布日期 |
1991.02.07 |
申请号 |
WO1990NO00120 |
申请日期 |
1990.07.17 |
申请人 |
HENRIKSEN, BJOERN;OLAFSSON, JOHANN |
发明人 |
HENRIKSEN, BJOERN;OLAFSSON, JOHANN |
分类号 |
A23B4/00;A23B4/005;A23B4/015;A23B4/033;A23B4/08 |
主分类号 |
A23B4/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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