发明名称 |
Process to prepare a cooked product based on animal protein for long term preservation. |
摘要 |
In order to prepare a cooked fish or meat product, with extended shelf life, the meat or the fish is cooked/sterilized with continuous braising in an exchanger with a scraped surface in the presence of a technological agent chosen from vegetable gums and carboxymethylcellulose. |
申请公布号 |
EP0411178(A1) |
申请公布日期 |
1991.02.06 |
申请号 |
EP19890114193 |
申请日期 |
1989.08.01 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
CADET, MICHEL;PROST, JEAN |
分类号 |
A23B4/005;A23K1/18;A23L1/314;A23L1/325;A23L3/22 |
主分类号 |
A23B4/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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