| 摘要 |
The invention pertains to a confectionery filling composition of improved resistance to migration, having an continuous fat-phase which comprises a blend of polyol fatty acid polyesters having an N30 of 0 to 30 and an N20 of below 65. A preferred embodiment of the invention concerns a filled confectionery product which comprises such a filling composition as also a confectionery coating on the basis of a blend of polyol fatty acid polyesters having a solids profile lying above that of the filling composition. |
