发明名称 A METHOD AND A SYSTEM FOR PRODUCING EXTRUDED EDIBLE ICE PRODUCTS
摘要 <p>In the production of extruded icecream bodies it is customary to cut the bodies from an extruded string of icecream when the latter, laying on a conveyor belt, has reached a ''medium frozen'' condition, whereafter the bodies are transferred to a faster moving conveyor, on which they are moved through a hard-freezing zone with a desired mutual spacing between the bodies. According to the invention several advantages are obtained by arranging for the extruded string (6) to run unbroken through a continuous freezing zone, when only constrictions or notches (12) have been provided in the string by transversely moved tool means (8, 20, 22) while the ice substance is still formable; after the hard-freezing of the string the single bodies (P) are separated from the string by a simple successive breaking action on the front end of the string, and the desired distance between the individual bodies can be produced by letting the bodies fall down onto a conveyor (18) moving at increased speed.</p>
申请公布号 WO1991000693(A1) 申请公布日期 1991.01.24
申请号 DK1990000177 申请日期 1990.07.09
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