| 摘要 |
PURPOSE:To obtain cookable food products which can keep soft texture that melts comfortably in mouth, even when it is cooked in an oven toaster by dispersing foamed egg white containing a thickener in ground or mushed potato and retorting. CONSTITUTION:To 100 pts.wt. of mushed potato, are added 5 to 120 pts.wt., preferably 20 to 100 pts.wt. of foamed egg white containing a thickener which contains 0.1 to 3.0wt.% of pectin, xanthane gum or the like and dispersed to give a potato paste. Then the product is sterilized by retorting. |
