| 摘要 |
<p>The present invention relates to a process for thawing food. More particularly, the present invention relates to a process for applying negative electron to food by the high voltage induced electrostatic method in order to thaw it rapidly at a low temperature in the range of -3 DEG C - 3 DEG C. According to the process of the present invention, general bacteria observed in the food thawed can be maintained negative and the weight loss caused by drip can be suppressed to a very low level.</p> |
