| 摘要 |
PURPOSE:To obtain vinegar from TOSAKAN (a kind of citrus) without damage in taste simply and inexpensively by mixing its squeezed and sterilized fruit juice with its essential oil from its peels. CONSTITUTION:The peels of TOSAKAN are scraped off and the essential oil is separated. The residual fruits are squeezed by centrifugation and the juice is sterilized with heat. The essential oil and the juice are mixed to give the subject TOSAKAN vinegar storable at room temperature for a long period of time. |
