Prepn. of grain for baking - by allowing grain to sprout before grinding it

摘要

The process is for preparing grain for the prodn of bread and other bakery products. The process consists of the following steps:- (1) The grain is allowed to sprout. (2) The sprouting grain is then dried. (3) The dried grain including the sprouts is then ground. This process of preparing grain can be used to supplement the production of sour dough or to supplement the production of baking flour. The grain produced in this way has a particularly good flavour and is vitamin rich. USE - Preparation of flour for baking.