| 发明名称 |
PROCESS FOR THE PRODUCTION OF HYDROLYZED VEGETABLE PROTEINS AND THE PRODUCT THEREFROM |
| 摘要 |
A process for the production of hydrolyzed vegetable proteins containing no detectable level of monocholoropropanol and substantial flavor enhancement characteristics by using enzymatic hydrolysis of the protein followed by mild acid hydrolysis and the product therefrom.
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| 申请公布号 |
CA2020461(A1) |
申请公布日期 |
1991.01.15 |
| 申请号 |
CA19902020461 |
申请日期 |
1990.07.04 |
| 申请人 |
CPC INTERNATIONAL INC. |
发明人 |
HAMM, DONALD J. |
| 分类号 |
A23J3/18;A23J3/32;A23J3/34;C07K2/00;C07K14/415;C12P21/06;(IPC1-7):A23J1/00;A23J3/14 |
主分类号 |
A23J3/18 |
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