| 摘要 |
In order to manufacture fatty meat having a texture similar to duck and to fatty goose, a selection is imposed in respect of the age of the subject. Fattening may be applied from the age of three months if the subject has been reared intensively indoors, two months later if the hen has been reared out of doors. The feed combination should be very rich from the start; feed formulae based on cereals supplemented with powdered seaweeds in order to activate transit through the intestine, Trigonella Foen- Graecum (fenugreek) for fixing the fats are essential to achieve satisfactory manufacture of fatty meat. Heavy stocks are preferred. |
