发明名称 |
METHOD OF PREPARING A FOOD PRODUCT |
摘要 |
A method of preparing an aerated vegetable product comprising starch, oil and a heat-setting material. The method involves mixing the individual components and thereafter aerating with a gaseous material. The method is for example well suited to the preparation of an aerated potato product which has a different taste and texture compared to mashed potato. Other vegetable products can be made from for example sweetcorn, carrot or pea. Furthermore, products made according to the invention can retain their structure after being frozen and subsequently reheated. |
申请公布号 |
EP0371725(A3) |
申请公布日期 |
1991.01.09 |
申请号 |
EP19890312285 |
申请日期 |
1989.11.27 |
申请人 |
UNILEVER PLC;UNILEVER NV |
发明人 |
BIRCH, ROBERT CHARLES;STRINGER, JOHN VINCENT |
分类号 |
A23L1/00;A23L1/20;A23L1/212;A23L1/216 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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