| 摘要 |
PURPOSE:To remarkably improve the filterability of waste liq. after the production of SHOCHU (low-class distilled spirit) by distillation by producing polysaccharide-degrading multi-enzyme complex belonging to Streptomyces genus and adding the enzyme to the waste liq. CONSTITUTION:When waste liq. discharged from a distilling stage for producing SHOCHU is treated, cultured and/or treated bacteria producing polysaccharide- degrading enzyme belonging to Streptomyces genus are added to the waste liq. and this liq. is heated and held under stirring for a certain time. An enzyme reaction proceeds, polysaccharides are especially degraded and the physical properties of insoluble solid matter, that is, cell wall-forming polysaccharides in the waste liq. are changed, so the filterability of the waste liq. can be remarkably improved. |
