| 摘要 |
A meat-based spreadable product comprises 15-40 wt.% of lean meat having at most 15 wt.% of fat, 10-30 wt.% of precooked meat fibres, 0.5-3 wt.% of alkali metal caseinate and up to 35 wt.% of an oil or fat composition having at most 35% saturated fatty acid residues in the digestible part and a PUFA to MUFA to SAFA ratio of 1:(0.2-1.1):(0.1-0.8) (all percentages based on the final product). Also a process of preparing the product has been disclosed. |
