| 摘要 |
PURPOSE:To obtain the title composition having excellent heat resistance and bloom resistance and good flavor and mouth feel without causing deformation with the passage of day by mixing triglyceride each having a saturated fatty acid in alphaposition and linoleic acid in beta-position into oil content of chocolate at a specific amount. CONSTITUTION:The aimed composition containing triglyceride each having a saturated fatty acid (preferably stearic acid, arachic acid or behenic acid) in alpha-position and linoleic acid in beta-position at an amount of 6-70wt.%, preferably 10-60wt.% in oil content of chocolate. |
