| 摘要 |
Process for the selective and quantitative elimination of lactoglobulins from a starting material containing whey proteins. The invention relates to a process for the selective and quantitative elimination of lactoglobulins from a starting material containing whey proteins, characterized in that the said starting material is brought into contact with a strongly basic type anion exchanger, the pH of the said starting material being between 4 and 6 when the ash content of the said starting material is between 0 and at most 1% by weight, and between 6 and 8 when the said ash content is between more than 1% and 3% by weight, so as to retain the lactoglobulins selectively and quantitatively on the anion exchanger, the anion exchanger on which the lactoglobulins are retained is separated from the remainder of the said starting material and the said remainder, free from lactoglobulins, is collected. Application to the production of dietary milkbased foods for infants.
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