发明名称 NATURAL PRESERVATIVE FOR BACKWHEAT NOODLE, WHITE JAPANESE NOODLE, PASTA AND PREPARATION THEREOF
摘要 PURPOSE:To inexpensively and massively provide the subject preservative having good safety, no smell and no restriction to applications and concentrations by employing an extract from the ground seeds of Citrus.paradisi as a preservative for buckwheat noodles, white Japanese noodles and pastas. CONSTITUTION:A solution is employed as a natural preservative for the preservation, deterioration prevention, putrefaction prevention, etc., of buckwheat noodles, white Japanese noodles or pasta, the solution being prepared by extracting the ground seeds of Citrus.paradisi (grape fruit) and subsequently diluting the extract with a prescribed times amount of water in the presence of a dispersing agent. When the solution is employed, a method such as spraying, immersing, coating or mixing is applied.
申请公布号 JPH02276545(A) 申请公布日期 1990.11.13
申请号 JP19890098526 申请日期 1989.04.18
申请人 KARUFUA CHEM KK;KOIKE HIROYUKI 发明人 KOIKE HIROYUKI
分类号 A23L3/3472;A23L7/109 主分类号 A23L3/3472
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