VERFAHREN ZUR HERSTELLUNG EINER TORTE UND TORTENGARNIERUNG GEMAESS DIESES AUSFUEHRUNGSVERFAHRENS.

摘要

1. Process for making a tart, which will find an application in the field of pastry-making for the confection of savoury or sweet dishes, the said tart (7) being composed of a pastry-based tart base (6) and of a filling (3, 5) composed of elements (2) such as pieces or slices of fruits, distributed over the said base (6) so as to form a geometrical or other pattern, the said elements (2) being independent of one another and without any cohesion to hold them mutually to one another, characterized by the fact that : - the filling (3) is made, separately from the base (6), by placing the said independent elements (2) according to the desired pattern, and by juxtaposing them with a certain overlap so that they have a contact surface (9), - the filling (3) is fixed so that the said independent elements (2), thus arranged, form a manipulable block (5), via means of cohesion taking the form of solidification by cooling of the said elements (2), these elements becoming joined together, two by two, - the filling (5) is placed on the tart base (6) that is cooked or to be cooked.