| 摘要 |
In a method for building up mince meat on a skewer for cooking for use in, for example, kebabs, the mince meat (1) may be initially mixed to have a fat content of approximately 25% by weight and egg white may be added for binding. The mince meat may be kneaded and it is formed into flat cakes (6(a)) to (6(e)) which are mounted on a skewer (2) for rotation in front of a heat source. The outer surface of the assembly may be cut in longitudinal slices to form a substantially even surface. The pieces removed may be formed into a domed top for the assembly. The outer surface of the assembly is smoothed by wiping it with water. <IMAGE> |
