| 摘要 |
PURPOSE:To obtain a seasoned food having stable quality with preventing deterioration of taste caused by change in quality of sprinkled flour, deterioration of flavor caused by promotion of oxidation, etc., by adding calcium glutamate to flour to be sprinkled or seasoning solution which is attached to a food. CONSTITUTION:Calcium glutamate is added to flour to be sprinkled, which is used for a sea tangle with salt, etc., or to a seasoning solution which is used for Japanese cracker seasoned with soy sauce, it is attached to a food such as sea tangle, Japanese cracker, etc., and, if necessary, it is dried, to give a seasoned food. |
